YIANNIS GREEK TAVERN SET MENU $ 45 PER HEAD
 

Entrees:

Assortment of Greek Dips (Caviar, Eggplant, Yogurt)

Saganaki (Famous Greek Cheese made from Goats Cheese lightly floured and grilled)

Capsicum with Feta Cheese Dip

Fried Zucchini (zucchini fried to perfection served with a sprinkle of Kefalograviera cheese)

Dolmades (Rice wrapped in vine leaves served with a layer of white sauce)

Broad beans (beans served in a red sauce)

Prawns (prawns barbecued to perfection and served with lemon and oil dressing)

Main Course:

Calamari (calamari pan fried and served with lemon wedges)

Fish Fillets (fillets of fish grilled, and served with a lemon and oil dressing)

Veal Souvlaki (fillets of veal barbecued and served with lemon and oil dressing)

Chicken Fillets (barbecued chicken fillets served with lemon and oil dressing

Rissoles (mixed meat mix in a rissole barbecued and served with lemon and oil dressing)

Lamb off the Spit (lamb fillets cooked to perfection and cut directly off the spit served with lemon and oil dressing.

Greek Salad (lettuce, tomato,olives,cucumber,and  feta cheese with pure oil and vinegar

Desert:

Baklava (Walnuts wrapped in pastry and finished in a 100 year old syrup recipe, homemade)

Loukoumia (Turkish Delight)

Karidopita (walnut cake homemade)

Coffee or Tea.